Brasserie Lorraine

Loved it!!! Delish , open late and the food was amazing, the service unbelievable, the ambience good, it was a bit quiet because we went really late.

Don't be fooled by the average rating. This is an excellent place to taste a delicious French sea foods near Champs-Elysees. On our way to the French Rivera, we stopped by at this restaurant recommended by the hotel concierge staff & loved it. It was such an elegant place in a classic pre WWII setting with an efficient service, variety of wine selections, delicious foods at a reasonable cost. We had two appetizers ( including the local caviars with glasses of champagne , main dishes , see the pictures, with a half a bottle of Sancerre wine including the service fee under 200 euros for two! No desserts as we were too full to eat anymore. Try this restaurant while you are in Paris !

Great spot in Paris if you love seafood.
The staff is very welcoming and friendly.
We had the escargot as an appetizer (fantastic) and the salad with hericots vert and tomato.
For entrees we had mussels and sole meunière.
The wine list is good.
The seafood towers are extraordinary.
We ended with sorbet.
Perfect meal.

Great taste! The food is fresh and nice! So enjoy the bread and oysters in the restaurant!

Despite an average of 3.5 stars I thought it was simply wonderful . The seafood towers here are amazing
I love how they have land and sea snails and all kinds of delicacies you would not find in the states. The bistro style service is the kind that doesn't rush you but always happy to explain whatever it is you need when being asked

Mussels in coconut green curry broth were best I've ever had. Complementary bread was delicious, and their balsamic vinegar for dipping with olive oil was divine! Snails were a hit. French sole was cooked perfectly and tasty. Portions are small, however. Restaurant itself is very nice and beautiful.

Very low quality food, the only thing fresh on our seafood platter was the oysters, everything else was not that fresh especially the crab. I wish I can give them zero star.

Has unfortunately gone way down. Meals are overpriced for quality and service is terrible.
Particularly awful to foreigners!

This has been a Paris staple since before WW2. (Because of its Franco-German name, it was said to have been a favorite of the Nazis when they occupied Paris).
The food is classic French, with their escargot and soupe des poisson being exceptional starters. I happen to believe that their steak tartare is amongst the best in this city.. and that is saying something. If you have space, you must have their chocolate profiteroles.

Recommended by a new acquaintance and glad for it. This was our first night in Paris and we were in the area and walking back toward the Champs Elysees. We sat outside and enjoyed the people watching. Our server was very busy but maintained a reasonable amount of contact with us. We shared an enormous (600g) piece of sole cooked in butter and served with lemon. Rice pilaf accompanied the dish. The sole was fresh, delicate and delicious. Other diners around us were enjoying shellfish (oysters, lobster, etc.) and beef (large tenderloins cooked quite rare). We weren't interested in such a heavy meal and we got exactly what we wanted. Great atmosphere; a happening place; attentive service. A solid recommendation.