Tako-San

The cute restaurant spills out onto the streets to offer a unique spin to Japanese food.
I ordered takoyaki set, which came with today's soup, rice ball, and seasonal salad. Today's soup of the day was "curry soup," which was interesting, since Japanese curry isn't soup. It was basically watered down curry with lots of vegetables. The rice ball had the option of fish, vegetable, and maybe a meat? The rice had seasoning on it. (It was cold when I got it, so I dunked the rice into the "curry soup" to make it into curry.) The seasonal salad was very interesting as well. I had to keep on looking down at the salad as I ate it, because it didn't taste at all like what I expected. Takoyaki was what you'd expect from takoyaki. Very wet inside though, so if you aren't a fan of wet batter texture, is skip it.
We also ordered ramen, which wasn't on the menu. It was also interesting, because it looked like shoyu ramen, but it had a very deep flavor. And the pork didn't seem like chashu.
Overall, I accept the tastes as a "spin" on Japanese food that I've grown up with, and enjoyed them.