This new business just opened a week and my partner and I were lucky enough to get a seat on the deck. The breakfast menu looks amazing with crepes, brioche french toast, eggs benedict and omelets to order. We showed up at 11:45 and for lunch. I had the grilled watermelon salad and crab cakes. Best crab cakes I've had in years paired with a decent glass of Clos Du Bois Cab. My partner had the Fish of the Day BLT and a pint of Cape Cod Blonde. We split a chocolate mousse parfait. We'll absolutely be back to try dinner. I looked at the menu and saw a rib eye steak, lobster ravioli, baked swordfish, and cedar plank salmon. For a new place these guys are doing something right.