Online ordering system is ambiguous to say the least, so user error is at fault, but this experience was ridiculous.

Ordered a burrito and thought I was checking the things I wanted to eat (took a screen shot of the ordering system as an example), instead was apparently telling them not to include it. So I got a wrap with bacon, hot sauce, and ketchup for $9, with an added order of bacon for an extra $2. Also ordered a bagel not toasted with plain cream cheese so naturally that was just a bagel tossed in a bag with nothing else. Didn't find any of this out until I was already 20 minutes away. After standing at the counter for five minutes being ignored while the solo worker labeled backup containers.

So, in summation, a wrap with six pieces of bacon and two complimentary condiments, a bagel with nothing done to it, and a coke cost me $21 including a $3 tip. Maybe I am being overly petulant, but this place can suck a whole bag of dix.

I hate this place. Toddler children and their irrational whims mixed with the competition across the street failing to reopen and I am forced to occasionally order my own food from them as well, and they never fail to disappoint.

We all have our own ordering quirks.... extra pickles on this, no cheese on that, blah, blah, blah. I'm sure some are annoying, while some are easy, and there are even same that are impossible. I want my Stromboli with extra sauce inside. That's it. Extra sauce, but cooked inside. Very complex, indeed, but cooking the sauce with the cheese allows for flavor melding and new taste that is not possible with sauce on the side (and who cares about the reason, it's what I ordered, so make it or refuse service)

The problem, aside from the many flavor, cooking style, and price complaints of the other various menu items, is they absolutely never fill my order as directed. Cheesesteak Stromboli with extra sauce inside? Try a dry cheesesteak with only sauce on the side. Same for a plain cheese... good luck finding much pink within at all, let alone red, and the only extra in the pepperoni is the overflowing oil from stuffing in too much soggy and steamed meat (the pepperoni melt at wawa does a better job at this meal, and that is sad).

It's not that they don't know about my desires, as I have had multiple frustrating conversations where language was not a barrier, but I never open the lid without finding three extra sauces sitting in the box. I've even ordered online where it is literally a pre-prompted choice, and always no sauce inside while the 3 soufflé cups happily give me the line cook's middle fingers as I disgustedly eat the $20+ crap I am stuck with yet again, until I inevitably curse the establishment and throw away more than half of the mistaken splurge I allow myself every 6 months or so and foolishly vow never to do again.

So here I am, once more preparing to waste 75% in a landfill rather than let it touch my tongue again. If I break and am forced to try to eat this trash in the future, I fully plan to pay cash upon pickup, but will demand they cut it in half in front of me to prove it is finally what I asked for. I have full confidence they will have to move plastic cups of sauce out of the way to display their continued disregard of my wants, but at least it will be their money wasted that day for once instead of all mine.

Last minute haircut, needed to return from Covid hair back to pre-Covid hair, and local barbers were booked for the month. In the past, these on the fly cuts have always left me lamenting my life choices, but Sue was able to accommodated me, and actually did a good job to boot. A couple issues I could knit pick, like a choppy transition in the blend, but then she took my hair from 18 inches to 4, which, as a layman, seems the hardest cut, so a lot of grace should be given (though not needed). If I had walked out with the same do as a simple trim, I would call it a solid B+ haircut. Mostly wrote this so I could say cash only/Venmo for payment. Very clean establishment, and they practiced current Covid protocols. I would get a cut from her again without fear.

Average food. Unfriendly waitress in a non-enjoyable way, and unhelpful. Almost want to cut her some slack because the clientele down here is wild, but the establishment allows for that issue so she should deal.

Basically you arrive and go in to be seated, or, if dining outside, you make a mad dash towards the patio and lay down squatters rights on the best real estate; thrown elbows help ensure victory, apparently .... my fault for bringing toddlers.

We ordered two Huevos rancheros, a plain and a blueberry pancake two stack, two sides of meat, coffee, a chocolate milk, oj, coffee, and two beers, and the total was over $90. Hash browns were a hair past raw and unseasoned, rancheros was ok, but the "quesadilla" filled with only beans and barely any meat was disappointing, and the pancakes were over cooked and kind of gross. I did, however, enjoy the shit out of my two ipa.

Very confused why this place is rated so well and gets so crowded. I hope this isn't an indicator as to the quality of the rest of key largo's cuisine, though coming back from vacation having lost weight would be a welcome change of pace