Cinq Mains

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    Fermé12:00 PM - 1:30 PM, 8:00 PM - 10:00 PM

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    12 rue Monseigneur Lavarenne

    69005 Lyon

    Vieux-Lyon, Saint-Georges, Saint-Jean, 5ème arrondissement

    Mon

    • 12:00 PM - 1:30 PM

    • 8:00 PM - 10:00 PM

    Tue

    • 12:00 PM - 1:30 PM

    • 8:00 PM - 10:00 PM

    Wed

    • 12:00 PM - 1:30 PM

    • 8:00 PM - 10:00 PM

    Thu

    • 12:00 PM - 1:30 PM

    • 8:00 PM - 10:00 PM

    Fri

    • 12:00 PM - 1:30 PM

    • 8:00 PM - 10:00 PM

    Sat

    • 12:00 PM - 1:30 PM

    • 8:00 PM - 10:00 PM

    Sun

    • 12:00 PM - 1:30 PM

    • 8:00 PM - 10:00 PM

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    37 reviews

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    • Photo de Nathaniel M.
      Nathaniel M.
      Toronto, Canada
      0
      16
      3
      3 avr. 2017

      Came here for dinner our first night in Lyon. We had made a reservation in the afternoon, and we returned at the start of service in the evening for our meal. The staff was extremely friendly and helped us choose our dishes and a nice bottle of wine. The place was quiet when it first opened, but after an hour many (not all) of the tables filled up. The location is small, but it didn't feel crowded at all.

      I had the €31 menu. I started with the escargot, followed by the veal, and finished with a sand tart. The escargot was not a traditional French style and was quite small. The veal was fantastic (cooked just right with a bit of redness), but it was light on vegetables. The sand tart was tasty, but it was accompanied by a bizarre green sauce. Our waiter helped us choose a very nice wine, and he brought out an aerator which enhanced its flavour. We walked out happy.

      Overall, the meal was enjoyable, but I felt the restaurant was trying a bit too hard to be creative in their meals. Come here if you're looking for something innovative and modern in French cuisine. I would consider coming back if I visit Lyon again.

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    • Photo de Steve B.
      Steve B.
      Bryan, États-Unis
      0
      49
      4 mai 2019

      Unwittingly, we planned our European vacation during the Holy Week after Easter Sunday when businesses and restaurants tend to be closed. As such, finding an open restaurant in Lyon on Monday after Easter became a challenge. Our hotel's concierge came through with a reservation for Cinq Mains (5inq Mains on their sign) in Vieux Lyon. Not expecting much, we were impressed by this casual bistro with a hip vibe filled by locals. Although every dish was excellent, the main star was a terrine of rabbit - a day after Easter, an unintended irony. Nevertheless, the terrine was superb and a meal for two unto itself. Yet, we mustered on through sea bass with leek, beef with middle eastern spices, followed by relatively unsweet but well done strawberry ice cream with rhubarb, and chocolate and passion fruit ice cream. All were excellent and provided with friendly bilingual service and great, and reasonably priced wine advice. Definitely would return.

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    • Photo de Ruben V.
      Ruben V.
      Marseille
      55
      2
      24 juil. 2017

      Waiters were super friendly and food was good, but they didn't have vegetarian options in the menu and even though they prepare something vegetarian for me it was not a real dish :-/

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    • Photo de Jennifer T.
      Jennifer T.
      Melbourne, Australie
      0
      3
      9 juin 2016

      Our Airbnb host recommended three local restaurants and we weren't disappointed when we dined at Cinq Mains. Our waiter was knowledgeable about the regional wines and happy to discuss them in English. As we aren't keen on heavy, rich food, the choices on the menu were most agreeable with a nice blend of flavours and beautifully presented. We don't usually have dessert but the Entree, Main and Dessert option worked well. Again, we weren't disappointed when we chose to return on our last evening in Lyon.

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