Dolce Vita

Came here after Roland Garros. They did not have an English menu but one of the waiters spoke English and offered to translate for us.

We ordered wine and he recommended the wine of the day. It was a euro more but he said it was well worth it. I can't say if it was for sure but it tastes great and we were very happy.

We ordered pasta and a pizza. I asked him if the Parma ham with rocket was a good choice and he said that another was much better. I believed him and was not disappointed.

We had a very pleasant meal. The toilet was a one seater male/female but clean. The restaurant was inside and outside. I would certainly visit again!

This little gem known for their pizza was right across the street from my hotel, I was tired of catching Ubers everywhere and all the restaurants I wanted to try were 20-30 minutes away. I knew I wanted a truffle pasta while I was here and this restaurant had that on their menu. I arrived and was the only patron, one man was finishing up when I was seated. However there were plenty of people coming in picking up pizza to go. I started off with a French spritz it was very strong, but good. My pasta arrived about 20-25 minutes later which indicated how fresh it was and it was very good! I never really eat meatless pastas but this filled me up along with the fresh bread. This was now my second restaurant in Paris so I was more understanding of the wait this time after I knew what to expect and how long it took for me to receive my check lol.

We scanned several restaurants as we were gracefully invited by everybody standing outside the restaurant to join for lunch. Funny that the one we chose was the one that had nobody outside calling for someone to come in. We ordered one margarita pizza and one pepperoni pizza along with a Pelforth beer... delicious. The tomato sauce on the pizza had a perfect tang.

Found this amazing spot as it was around the corner from my hotel. Cannot believe how amazing the Caprese Salad tasted. Ended up ordering a pizza to go one night and then dining in a second time all in my 4 day trip.