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David et Philippe M.
Des plats revisités avec finesse et des nouveautés combleront les amateurs de gastronomie. Un lieu convivial et gourmand, laissez vous séduire par le saumon mariné au cacao puis une poire de boeuf sauce Tigre qui pleure. Finissez en douceur avec un moelleux au caramel beurre salé.
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18 reviews
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1 star
- Anta S.Virginia Beach, États-Unis0455 nov. 2023
The best food in Paris that caters to local business people in the area and some tourists too. The food is amazing. David and Diaz are just delightful. This restaurant should be in anyone bucket list who visits Paris.
AntaHelpful 0Thanks 0Love this 0Oh no 0 - 4 juil. 2019
Wow! This was my first meal in Paris, and it definitely set the bar. It's in a nice, quaint neighborhood and is the perfect setting for a Parisian date night. I had some type of chicken and eggplant Parmesan, but it was taken to a whole new level. And damn, it was good. I didn't get the name of my server but he was super nice and consider of my nonexistent French-speaking skills. He was an older gentleman with longer grey hair. Really nice man. I had a Pinot noir which was great, of course. Wonderful experience overall, and I can't wait to recommend it to my husband and friends.
Helpful 0Thanks 0Love this 0Oh no 0 - Allyson H.Montgomery, États-Unis251125 avr. 2019
This was an excellent dining experience. The food, staff, and music made for a fantastic night in Paris!
Helpful 0Thanks 0Love this 0Oh no 0 - Anthony H.Grapevine, États-Unis081820 mars 2018
Love this place. Cool concept with all of the old coffee machines. David, the owner is amazingly friendly and the food is great!!!
Helpful 0Thanks 0Love this 0Oh no 0 - Chris C.Aurora, États-Unis28633621 avr. 2017
Fantastic food, engaging ownership and staff. Wonderful music playlist and great bar!
Helpful 0Thanks 0Love this 0Oh no 0 - Mack D.VA, États-Unis228429 déc. 2010
Sublime experience! Lovely atmosphere, fabulous cuisine, and personable staff. This was the type of experience that draws people to this wonderful city.
Helpful 0Thanks 0Love this 0Oh no 0 - RolandRebecca B.Wheaton, États-Unis01310 nov. 2013
This restaurant was recommended by our hotel. We were quite pleased by the food. The owner and staff were very nice and accommodating. Oh and they also spoke English, which was a nice touch for my wife.
Definitely a jewel of a find in an otherwise sea of tourist trapping bistros!!Helpful 0Thanks 0Love this 0Oh no 0 - Kelly H.Phoenix, États-Unis0199 mai 2017
This restaurant is fantastic! We enjoyed a 3 course meal starting with ginger soup and my husband enjoyed an avocado gazpacho sherbet. We each had the salmon cooked in maple syrup with other yummy spices and completed the meal with a molten caramel cake and homemade frozen yogurt. The staff was friendly and welcoming and made our experience the best in France thus far. A big shout out to Victor from Go Go Tours for the recommendation.
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